Fermented Beverage Production

Fermented Beverage Production

By Andrew G.H. Lea, Andrew Geoffrey Howard Lea, John R. Piggott
Category: Chemistry
Publisher: Springer Science & Business Media
Published: 2003-06-30
ISBN: 9780306477065
Language: EN
Pages: 452

Description

An essential resource for any company producing or selling fermented alcoholic beverages. It provides a practical overview of production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages.